![]() ![]() If making your cake layers in advance, wrap and freeze them like this.Once the cake layers have finished cooling use a serrated knife to level the tops and trim the layers to make them easier to shape into the sloth's body and head (see photos above).Allow the layers to cool in the pan for about 15 minutes, then flip them onto a wire rack to finish cooling.Rotate pans halfway through to help them bake evenly. ![]() Bake for 30-33 minutes or until a toothpick comes out with a few moist crumbs. ![]() I like to use a kitchen scale to ensure each pan has the same amount of batter.
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